Ottilie Sandford

I’m Ottilie Sandford, a Norfolk-based chef with a passion for crafting exceptional culinary experiences. My journey began at Leiths School of Food and Wine, where I honed my skills—though I initially thought a professional kitchen wasn’t my path. That changed when I landed a job in London and fell in love with the fast-paced, exhilarating world of fine dining.

In 2019, I moved to Norfolk and joined The Wiveton Bell, where I contributed to the restaurant’s success in earning and retaining the Michelin Bib Gourmand for three consecutive years. Rising from commis chef to senior sous, my time there deepened my expertise and love for innovative cuisine.

Now, as the founder of Rabbit and Run, I bring my passion for fresh, locally sourced ingredients and creative menus to private dining, event catering, and our beloved food truck. Whether you’re looking for a private chef, bespoke wedding catering, or a vibrant food experience, I’m dedicated to making every meal unforgettable.